Pains d'épices multiparts vs Pain d'épices à l'ancienne
Overall, Pain d'épices à l'ancienne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pains d'épices multiparts
Pain d'épices à l'ancienne
Nutrition per 100 g
| Nutrient | Pains d'épices multiparts | Pain d'épices à l'ancienne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 313 kcal | 323 kcal |
| Fat | 0.8 g | 1 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 41 g | 40 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 2.8 g | 3.3 g |
| Protein | 3 g | 2.8 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain d'épices à l'ancienne has 15% more fiber (3.3 g vs 2.8 g).
Ingredients
Pains d'épices multiparts
fructose glucose syrup, rye flour 40,7%, pearl sugar 7%, rising powders (sodium carbonates, disphosphates), natural flavours, vitamins b1, b2, pp, b5 and b6,
Pain d'épices à l'ancienne
farine de _seigle_*, sirop de sucre inverti*, miel* 25%, poudre à lever (bicarbonate de sodium), épices*, * Produit issu de l'agriculture biologique,
FAQ
Which is healthier: Pains d'épices multiparts or Pain d'épices à l'ancienne?
Overall, Pain d'épices à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains d'épices multiparts has fewer calories: 313 kcal versus 323 kcal per 100 g.
Which has less sugar?
Pain d'épices à l'ancienne has less sugar: 40 g versus 41 g per 100 g.