Comparison

Pain d'épices vs Naturmiel Pain d'épices bio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPain d'épicesNaturmiel Pain d'épices bio
Nutri-Score d d
NOVA group 4 4
Calories 310 kcal 321 kcal
Fat 0.9 g 1 g
Saturated fat 0.1 g 0.1 g
Sugars 42 g 38 g
Salt 0.7 g 0.4 g
Fiber 3.8 g 4.2 g
Protein 3.2 g 2.8 g
Additives32
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Naturmiel Pain d'épices bio has 46% less salt (0.4 g vs 0.7 g).
  • Pain d'épices has 13% more protein (3.2 g vs 2.8 g).

Ingredients

Pain d'épices

Farine de seigle 40% ; sirop de glucose-fructose ; eau ; miel 11% ; farine de blé maltée ; sirop de sucre caramélisé ; poudres à lever : E500, E450 ; sucre ; sirop de sucre inverti ; sel ; huile de colza ; arôme ; conservateur : E200 ; mélange d'épices (dont cannelle). Traces de fruits à coque et de lait.

Naturmiel Pain d'épices bio

farine de _seigle_ (_gluten_), miel (25%), sirop de sucre de canne inverti, eau, poudre à lever : carbonate acide de sodium, épices.

FAQ

Which is healthier: Pain d'épices or Naturmiel Pain d'épices bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain d'épices has fewer calories: 310 kcal versus 321 kcal per 100 g.

Which has less sugar?

Naturmiel Pain d'épices bio has less sugar: 38 g versus 42 g per 100 g.

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