Comparison

Pain d'épices vs Pain d'épices

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPain d'épicesPain d'épices
Nutri-Score d d
NOVA group 4 4
Calories 309 kcal 310 kcal
Fat 0.9 g 0.9 g
Saturated fat 0.1 g 0.1 g
Sugars 43.6 g 42 g
Salt 0.7 g 0.7 g
Fiber 3.7 g 3.8 g
Protein 2.9 g 3.2 g
Additives33
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Pain d'épices

Sirop de glucose-fructose, farine de _seigle_, eau, sucre caramélisé (sucre, eau), poudres à lever : E500, E450, huile de colza, sel, sucre, sucre inverti, arôme, conservateur : E200, épices, farine de _blé_ malté

Pain d'épices

Farine de seigle 40% ; sirop de glucose-fructose ; eau ; miel 11% ; farine de blé maltée ; sirop de sucre caramélisé ; poudres à lever : E500, E450 ; sucre ; sirop de sucre inverti ; sel ; huile de colza ; arôme ; conservateur : E200 ; mélange d'épices (dont cannelle). Traces de fruits à coque et de lait.

FAQ

Which is healthier: Pain d'épices or Pain d'épices?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain d'épices has fewer calories: 309 kcal versus 310 kcal per 100 g.

Which has less sugar?

Pain d'épices has less sugar: 42 g versus 43.6 g per 100 g.

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