Pain campagnard sans gluten vs Tartine de campagne
Overall, Pain campagnard sans gluten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pain campagnard sans gluten | Tartine de campagne |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 240 kcal | 272 kcal |
| Fat | 4.3 g | 6.5 g |
| Saturated fat | 0.6 g | 0.5 g |
| Sugars | 10 g | 2.6 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 12 g | 3.9 g |
| Protein | 4.2 g | 8.9 g |
| Additives | 2 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain campagnard sans gluten has 12% fewer calories (240 kcal vs 272 kcal).
- Pain campagnard sans gluten has 34% less fat (4.3 g vs 6.5 g).
- Tartine de campagne has 74% less sugar (2.6 g vs 10 g).
- Pain campagnard sans gluten has 34% less salt (0.8 g vs 1.2 g).
- Pain campagnard sans gluten has 68% more fiber (12 g vs 3.9 g).
- Tartine de campagne has 53% more protein (8.9 g vs 4.2 g).
- Pain campagnard sans gluten has the better Nutri-Score.
- Only Tartine de campagne lists: Gluten.
Ingredients
Pain campagnard sans gluten
Eau, levain de riz 19% (farine de riz 9,5%, eau), amidon de maïs, farine de sarrasin complète 7,3%, farine de riz 6,9%, fibre végétale : psyllium, huile de tournesol oléique, émulsifiant: hydroxypropylméthylcellulose, isolat de protéine de pois, farine de millet décortiqué 0,9%, sirop de sucre, fibre d'agrume, sirop de riz, sel de mer, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras
Tartine de campagne
Farine de BLÉ* 57 %, eau, huile de colza, GLUTEN DE BLÉ, levure, semoule de BLÉ dur, levains de BLÉ dévitalisés, sel, arôme naturel (contient alcool), conservateur : propionate de calcium, farine de SEIGLE, farine d'ORGE maltée torréfiée, levure désactivée, farine de BLÉ malté torréfié, antioxydant : acide ascorbique. Traces éventuelles d'œufs, soja et lait.* Ingrédient issu du commerce équitable français.
FAQ
Which is healthier: Pain campagnard sans gluten or Tartine de campagne?
Overall, Pain campagnard sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain campagnard sans gluten has fewer calories: 240 kcal versus 272 kcal per 100 g.
Which has less sugar?
Tartine de campagne has less sugar: 2.6 g versus 10 g per 100 g.