Pain façon campagne sans gluten vs Pain campagnard sans gluten
Overall, Pain campagnard sans gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Pain façon campagne sans gluten
Pain campagnard sans gluten
Nutrition per 100 g
| Nutrient | Pain façon campagne sans glu... | Pain campagnard sans gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 235 kcal | 240 kcal |
| Fat | 6 g | 4.3 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 2.4 g | 10 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 10 g | 12 g |
| Protein | 3.2 g | 4.2 g |
| Additives | 4 | 2 |
| Allergens | Eggs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain campagnard sans gluten has 28% less fat (4.3 g vs 6 g).
- Pain façon campagne sans gluten has 76% less sugar (2.4 g vs 10 g).
- Pain campagnard sans gluten has 39% less salt (0.8 g vs 1.3 g).
- Pain campagnard sans gluten has 17% more fiber (12 g vs 10 g).
- Pain campagnard sans gluten has 24% more protein (4.2 g vs 3.2 g).
- Only Pain façon campagne sans gluten lists: Eggs.
Ingredients
Pain façon campagne sans gluten
Eau; amidon de maïs; fécule de manioc; fécule de pomme de terre; huile de tournesol; fibre de psyllium; farine de riz; farine de maïs; farine de sarrasin; sucre; humectant : glycérol; levure; blanc d’œuf en poudre; épaississants : E464, gomme xanthane; fibre de bambou; jus de citron ; sel; dextrose; conservateur : E282.
Pain campagnard sans gluten
Eau, levain de riz 19% (farine de riz 9,5%, eau), amidon de maïs, farine de sarrasin complète 7,3%, farine de riz 6,9%, fibre végétale : psyllium, huile de tournesol oléique, émulsifiant: hydroxypropylméthylcellulose, isolat de protéine de pois, farine de millet décortiqué 0,9%, sirop de sucre, fibre d'agrume, sirop de riz, sel de mer, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras
FAQ
Which is healthier: Pain façon campagne sans gluten or Pain campagnard sans gluten?
Overall, Pain campagnard sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain façon campagne sans gluten has fewer calories: 235 kcal versus 240 kcal per 100 g.
Which has less sugar?
Pain façon campagne sans gluten has less sugar: 2.4 g versus 10 g per 100 g.