Pain campagnard sans gluten vs Pain campagnard sans gluten
Overall, Pain campagnard sans gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pain campagnard sans gluten
Pain campagnard sans gluten
Nutrition per 100 g
| Nutrient | Pain campagnard sans gluten | Pain campagnard sans gluten |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 262 kcal | 240 kcal |
| Fat | 3.1 g | 4.3 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 2.6 g | 10 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | — | 12 g |
| Protein | 4.1 g | 4.2 g |
| Additives | 1 | 2 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain campagnard sans gluten has 28% less fat (3.1 g vs 4.3 g).
- Pain campagnard sans gluten has 74% less sugar (2.6 g vs 10 g).
- Pain campagnard sans gluten has 34% less salt (0.8 g vs 1.2 g).
- Pain campagnard sans gluten has the better Nutri-Score.
- Only Pain campagnard sans gluten lists: Soybeans.
Ingredients
Pain campagnard sans gluten
amidon de mais, eau, levain 14% (farine de riz, eau),f de sarrasin 8%, farine de riz, sirop de riz, fibre végétale (psyllium), amidon de riz, huile de tournesol, protéine de soja, farine de sorgho 2,1%, épaississant : hydroxypropylmethylcellulose, levure 1,8%, sel, sucre
Pain campagnard sans gluten
Eau, levain de riz 19% (farine de riz 9,5%, eau), amidon de maïs, farine de sarrasin complète 7,3%, farine de riz 6,9%, fibre végétale : psyllium, huile de tournesol oléique, émulsifiant: hydroxypropylméthylcellulose, isolat de protéine de pois, farine de millet décortiqué 0,9%, sirop de sucre, fibre d'agrume, sirop de riz, sel de mer, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras
FAQ
Which is healthier: Pain campagnard sans gluten or Pain campagnard sans gluten?
Overall, Pain campagnard sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain campagnard sans gluten has fewer calories: 240 kcal versus 262 kcal per 100 g.
Which has less sugar?
Pain campagnard sans gluten has less sugar: 2.6 g versus 10 g per 100 g.