Comparison

Pain campagnard sans gluten vs Baguette campagnarde

Overall, Baguette campagnarde has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPain campagnard sans glutenBaguette campagnarde
Nutri-Score c c
NOVA group 4 3
Calories 262 kcal 255 kcal
Fat 3.1 g 1.2 g
Saturated fat 0.5 g 0.2 g
Sugars 2.6 g 2.5 g
Salt 1.2 g 1.2 g
Fiber — 3.8 g
Protein 4.1 g 8.8 g
Additives11
AllergensSoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baguette campagnarde has 61% less fat (1.2 g vs 3.1 g).
  • Baguette campagnarde has 60% less saturated fat (0.2 g vs 0.5 g).
  • Baguette campagnarde has 53% more protein (8.8 g vs 4.1 g).
  • Baguette campagnarde is less processed (lower NOVA group).
  • Only Pain campagnard sans gluten lists: Soybeans.
  • Only Baguette campagnarde lists: Gluten.

Ingredients

Pain campagnard sans gluten

amidon de mais, eau, levain 14% (farine de riz, eau),f de sarrasin 8%, farine de riz, sirop de riz, fibre végétale (psyllium), amidon de riz, huile de tournesol, protéine de soja, farine de sorgho 2,1%, épaississant : hydroxypropylmethylcellulose, levure 1,8%, sel, sucre

Baguette campagnarde

Farine de blé* 65.7%, eau, farine de seigle 7.3%, levure, sel, levain de seigle dévitalisé 0.9%, extrait de malt d'orge, sirop de sucre, farine d'orge maltée, antioxydant: acide ascorbique, levure désactivée. *Céréales issues de la Filière Qualité Carrefour.

FAQ

Which is healthier: Pain campagnard sans gluten or Baguette campagnarde?

Overall, Baguette campagnarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baguette campagnarde has fewer calories: 255 kcal versus 262 kcal per 100 g.

Which has less sugar?

Baguette campagnarde has less sugar: 2.5 g versus 2.6 g per 100 g.

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