Pain campagnard sans gluten vs Baguette campagnarde
Overall, Baguette campagnarde has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Pain campagnard sans gluten | Baguette campagnarde |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 240 kcal | 255 kcal |
| Fat | 4.3 g | 1.2 g |
| Saturated fat | 0.6 g | 0.2 g |
| Sugars | 10 g | 2.5 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 12 g | 3.8 g |
| Protein | 4.2 g | 8.8 g |
| Additives | 2 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette campagnarde has 72% less fat (1.2 g vs 4.3 g).
- Baguette campagnarde has 67% less saturated fat (0.2 g vs 0.6 g).
- Baguette campagnarde has 75% less sugar (2.5 g vs 10 g).
- Pain campagnard sans gluten has 33% less salt (0.8 g vs 1.2 g).
- Pain campagnard sans gluten has 68% more fiber (12 g vs 3.8 g).
- Baguette campagnarde has 52% more protein (8.8 g vs 4.2 g).
- Pain campagnard sans gluten has the better Nutri-Score.
- Baguette campagnarde is less processed (lower NOVA group).
- Only Baguette campagnarde lists: Gluten.
Ingredients
Pain campagnard sans gluten
Eau, levain de riz 19% (farine de riz 9,5%, eau), amidon de maïs, farine de sarrasin complète 7,3%, farine de riz 6,9%, fibre végétale : psyllium, huile de tournesol oléique, émulsifiant: hydroxypropylméthylcellulose, isolat de protéine de pois, farine de millet décortiqué 0,9%, sirop de sucre, fibre d'agrume, sirop de riz, sel de mer, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras
Baguette campagnarde
Farine de blé* 65.7%, eau, farine de seigle 7.3%, levure, sel, levain de seigle dévitalisé 0.9%, extrait de malt d'orge, sirop de sucre, farine d'orge maltée, antioxydant: acide ascorbique, levure désactivée. *Céréales issues de la Filière Qualité Carrefour.
FAQ
Which is healthier: Pain campagnard sans gluten or Baguette campagnarde?
Overall, Baguette campagnarde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain campagnard sans gluten has fewer calories: 240 kcal versus 255 kcal per 100 g.
Which has less sugar?
Baguette campagnarde has less sugar: 2.5 g versus 10 g per 100 g.