Pain campagnard sans gluten vs Tartine de campagne
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pain campagnard sans gluten | Tartine de campagne |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 262 kcal | 272 kcal |
| Fat | 3.1 g | 6.5 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 2.6 g | 2.6 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | — | 3.9 g |
| Protein | 4.1 g | 8.9 g |
| Additives | 1 | 2 |
| Allergens | Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain campagnard sans gluten has 52% less fat (3.1 g vs 6.5 g).
- Tartine de campagne has 54% more protein (8.9 g vs 4.1 g).
- Only Pain campagnard sans gluten lists: Soybeans.
- Only Tartine de campagne lists: Gluten.
Ingredients
Pain campagnard sans gluten
amidon de mais, eau, levain 14% (farine de riz, eau),f de sarrasin 8%, farine de riz, sirop de riz, fibre végétale (psyllium), amidon de riz, huile de tournesol, protéine de soja, farine de sorgho 2,1%, épaississant : hydroxypropylmethylcellulose, levure 1,8%, sel, sucre
Tartine de campagne
Farine de BLÉ* 57 %, eau, huile de colza, GLUTEN DE BLÉ, levure, semoule de BLÉ dur, levains de BLÉ dévitalisés, sel, arôme naturel (contient alcool), conservateur : propionate de calcium, farine de SEIGLE, farine d'ORGE maltée torréfiée, levure désactivée, farine de BLÉ malté torréfié, antioxydant : acide ascorbique. Traces éventuelles d'œufs, soja et lait.* Ingrédient issu du commerce équitable français.
FAQ
Which is healthier: Pain campagnard sans gluten or Tartine de campagne?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain campagnard sans gluten has fewer calories: 262 kcal versus 272 kcal per 100 g.
Which has less sugar?
Pain campagnard sans gluten has less sugar: 2.6 g versus 2.6 g per 100 g.