Pain au mais vs Pains aux maïs
Overall, Pain au mais has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pain au mais | Pains aux maïs |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | — |
| Calories | 206 kcal | 84 kcal |
| Fat | 2.1 g | 4 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 1.1 g | 0.9 g |
| Salt | 0.5 g | 1.3 g |
| Fiber | — | 1.5 g |
| Protein | 7.3 g | 8.9 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains aux maïs has 59% fewer calories (84 kcal vs 206 kcal).
- Pain au mais has 48% less fat (2.1 g vs 4 g).
- Pains aux maïs has 60% less saturated fat (0.2 g vs 0.5 g).
- Pain au mais has 62% less salt (0.5 g vs 1.3 g).
- Pains aux maïs has 18% more protein (8.9 g vs 7.3 g).
- Pain au mais has the better Nutri-Score.
- Only Pain au mais lists: Gluten, Soybeans.
Ingredients
Pain au mais
eau, farine saveur mais (FARINE DE BLE, boule de mais 5%, graines de tournesol, farine de maïs, GLUTEN, GERMES DE BLE, sel 1.0% gruau de soja, farine de malte d'ORGE, REMOULAGE BLANC épices enzymes (alpha-amylase, cellulass, xylanase transglutaminase), antioxygène (e300)), farine 165 meunière (FARINE DE BLE HVE T55, SEMOULE DE BLE DUR LEVAIN DE BLE DESHYDRATE DEVITALISE, Farina DE BLE MALTE TORREFIE, GLUTEN DE BLE, farina de BLE malté agent de traitement de la farine (acide ascorbique), enzymes (transglutaminass, cellulase, alpha-amylases, hemicellulases)), amaliarant balampain (farine DE BLE, monoglycéride d'acide gras (e471). stabilisant (citrate de potassium (322/max 70ppm), antioxygène (e300), enzymes (glusess-oxydose, lipase, xylanase, alpha-amylase)) levure hirondelle (levures) Contient : GLUTEN, SOJA
Pains aux maïs
Not available.
FAQ
Which is healthier: Pain au mais or Pains aux maïs?
Overall, Pain au mais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains aux maïs has fewer calories: 84 kcal versus 206 kcal per 100 g.
Which has less sugar?
Pains aux maïs has less sugar: 0.9 g versus 1.1 g per 100 g.