Pain au mais vs Pain du champ de maïs
Overall, Pain au mais has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pain au mais | Pain du champ de maïs |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 3 |
| Calories | 206 kcal | 308 kcal |
| Fat | 2.1 g | 7.6 g |
| Saturated fat | 0.5 g | 1.2 g |
| Sugars | 1.1 g | 2.5 g |
| Salt | 0.5 g | 1.7 g |
| Fiber | — | 2.5 g |
| Protein | 7.3 g | 10 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain au mais has 33% fewer calories (206 kcal vs 308 kcal).
- Pain au mais has 72% less fat (2.1 g vs 7.6 g).
- Pain au mais has 58% less saturated fat (0.5 g vs 1.2 g).
- Pain au mais has 56% less sugar (1.1 g vs 2.5 g).
- Pain au mais has 71% less salt (0.5 g vs 1.7 g).
- Pain du champ de maïs has 27% more protein (10 g vs 7.3 g).
- Pain au mais has the better Nutri-Score.
- Pain du champ de maïs is less processed (lower NOVA group).
- Only Pain au mais lists: Soybeans.
Ingredients
Pain au mais
eau, farine saveur mais (FARINE DE BLE, boule de mais 5%, graines de tournesol, farine de maïs, GLUTEN, GERMES DE BLE, sel 1.0% gruau de soja, farine de malte d'ORGE, REMOULAGE BLANC épices enzymes (alpha-amylase, cellulass, xylanase transglutaminase), antioxygène (e300)), farine 165 meunière (FARINE DE BLE HVE T55, SEMOULE DE BLE DUR LEVAIN DE BLE DESHYDRATE DEVITALISE, Farina DE BLE MALTE TORREFIE, GLUTEN DE BLE, farina de BLE malté agent de traitement de la farine (acide ascorbique), enzymes (transglutaminass, cellulase, alpha-amylases, hemicellulases)), amaliarant balampain (farine DE BLE, monoglycéride d'acide gras (e471). stabilisant (citrate de potassium (322/max 70ppm), antioxygène (e300), enzymes (glusess-oxydose, lipase, xylanase, alpha-amylase)) levure hirondelle (levures) Contient : GLUTEN, SOJA
Pain du champ de maïs
Farine de blé, eau, maïs extrudé 11%, graines de tournesol 7%, farine de maïs 4%, levure, maïs 2.5%, huile de tournesol, protéines de blé, sel de cuisine iodé, épices, poudre d'acérola (sur amidon de manioc), farine de malt d'orge
FAQ
Which is healthier: Pain au mais or Pain du champ de maïs?
Overall, Pain au mais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain au mais has fewer calories: 206 kcal versus 308 kcal per 100 g.
Which has less sugar?
Pain au mais has less sugar: 1.1 g versus 2.5 g per 100 g.