Category
Breads with corn
14 Breads with corn products average 255 kcal, 4.1 g of sugars and 8.8 g of protein per 100 g. 27% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Pains aux maïs (0.9 g per 100 g)
c NOVA 4 P'tits pains à la farine de maïs
345
kcal
9.9
Fat g
15
Sugar g
1.1
Salt g
per 100 g · 7.3 g protein
c Pain au maïs
300
kcal
6.4
Fat g
1.2
Sugar g
1.2
Salt g
per 100 g · 8.4 g protein
b NOVA 4 Pain au mais
206
kcal
2.1
Fat g
1.1
Sugar g
0.5
Salt g
per 100 g · 7.3 g protein
c NOVA 4 Pain mais tournesol cru /300g
268
kcal
4.4
Fat g
5.1
Sugar g
1.1
Salt g
per 100 g · 10 g protein
d NOVA 3 Pain du champ de maïs
308
kcal
7.6
Fat g
2.5
Sugar g
1.7
Salt g
per 100 g · 10 g protein
a NOVA 4 Grovbrød med linfrø
253
kcal
5.3
Fat g
1.1
Sugar g
1
Salt g
per 100 g · 11 g protein
d Pain du champ de maïs
308
kcal
7.6
Fat g
2.5
Sugar g
1.7
Salt g
per 100 g · 10 g protein
NOVA 4 Baguette maïs
Nutrition data not available
c Pains aux maïs
84
kcal
4
Fat g
0.9
Sugar g
1.3
Salt g
per 100 g · 8.9 g protein
Håndtverk spirebrød
278
kcal
9.2
Fat g
2.8
Sugar g
—
Salt
per 100 g · 11 g protein
NOVA 4 Pain au maïs
Nutrition data not available
c NOVA 4 Pan dulce con Chips de Chocolate
203
kcal
8.1
Fat g
14
Sugar g
0.3
Salt g
per 100 g · 2.5 g protein
b NOVA 4 Tijger Tarwe Mais
251
kcal
2
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 9.7 g protein
c Mais Brood
261
kcal
2.4
Fat g
1.8
Sugar g
1.1
Salt g
per 100 g · 9.1 g protein