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Baguette maïs
Baguette maïs by Leclerc is listed in the Breads with corn category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 3.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Breads with corn products on Foodmetria.
Ingredients
Eau 37%, farine blanche t65 épi préservé 30% (Farine de BLE, issue d'un mélange de blés BPMF et améliorants 100% français sous référentiel EPIPRESERVE.), mix maïs 30% (maïs extrudé et farine de maïs, graines de tournesol, FARINE DE BLE, semoule de blé dur, GLUTEN DE BLE, sel, fibre de blé, épices, farine de BLÉ malté, E300, enzymes :alpha-amylases, xylanases et cellulases et transglutaminase, levure liquide 1.2% (levure de panification, (Saccharomyces cerevislae))
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3289664281803
Prices reported by shoppers
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Frequently asked questions
Is Baguette maïs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette maïs contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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