Top 9 · Updated October 2026

Least Processed Breads With Corn

1 of the top 9 breads with corn products sit in NOVA group 3 — the least processed end of the scale. The breads with corn with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 breads with corn with complete data.

1

Pain du champ de maïs

Migros · 300 g

d NOVA 3 308 kcal 2.5 g sugar 10 g protein 7.6 g fat

Also: Palm oil free · Vegan · Vegetarian
2

Grovbrød med linfrø

GOMAN ØSTFOLD/LETTBAKT

a NOVA 4 253 kcal 1.1 g sugar 11 g protein 5.3 g fat
3

Pain au mais

Leclerc · 300 g

b NOVA 4 206 kcal 1.1 g sugar 7.3 g protein 2.1 g fat
4

Tijger Tarwe Mais

Albert heijn

b NOVA 4 251 kcal 1.1 g sugar 9.7 g protein 2 g fat

Also: Palm oil free
5

P'tits pains à la farine de maïs

Brioche Pasquier · 270 g

c NOVA 4 345 kcal 15 g sugar 7.3 g protein 9.9 g fat

Also: Palm oil free · Vegetarian
6

Pain mais tournesol cru /300g

Trad p&c · 300 g

c NOVA 4 268 kcal 5.1 g sugar 10 g protein 4.4 g fat
7

Pan dulce con Chips de Chocolate

Smams · 500 g

c NOVA 4 203 kcal 14 g sugar 2.5 g protein 8.1 g fat

Also: Palm oil free
8

Baguette maïs

Leclerc · 250 g

NOVA 4

Also: Palm oil free
9

Pain au maïs

E Leclerc

NOVA 4

How we built this list

We ranked all published breads with corn on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More breads with corn rankings

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