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Pain au maïs
Pain au maïs by E Leclerc is listed in the Breads with corn category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Ingredients
E E LECLERC 01210 Ferney Voltaire PAIN AU MAIS Farine de FROMENT, eau, mais, billes de maïs (sel, farine), graines de teurnesal, levure, sat graisse végétale de palme (sirop de glucose, PROTEINES DE LAIT), GLUTEN de FROMENT, farine de BLE maité. SOJA concassé, émulsifiants (E671, E672e),épices, anti-oxygène : E300 (aci ascarbique). Peut contenir des traces de : oeufs, sésame, fruits à coques.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsNutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Switzerland
- Barcode
- 3530180001896
Prices reported by shoppers
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Frequently asked questions
Is Pain au maïs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au maïs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au maïs contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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