Pain au mais vs P'tits pains à la farine de maïs
Overall, Pain au mais has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pain au mais
P'tits pains à la farine de maïs
Nutrition per 100 g
| Nutrient | Pain au mais | P'tits pains à la farine de... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 206 kcal | 345 kcal |
| Fat | 2.1 g | 9.9 g |
| Saturated fat | 0.5 g | 0.8 g |
| Sugars | 1.1 g | 15 g |
| Salt | 0.5 g | 1.1 g |
| Fiber | — | 5.4 g |
| Protein | 7.3 g | 7.3 g |
| Additives | 5 | 1 |
| Allergens | Gluten, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain au mais has 40% fewer calories (206 kcal vs 345 kcal).
- Pain au mais has 79% less fat (2.1 g vs 9.9 g).
- Pain au mais has 38% less saturated fat (0.5 g vs 0.8 g).
- Pain au mais has 93% less sugar (1.1 g vs 15 g).
- Pain au mais has 55% less salt (0.5 g vs 1.1 g).
- Pain au mais has the better Nutri-Score.
- Only Pain au mais lists: Soybeans.
Ingredients
Pain au mais
eau, farine saveur mais (FARINE DE BLE, boule de mais 5%, graines de tournesol, farine de maïs, GLUTEN, GERMES DE BLE, sel 1.0% gruau de soja, farine de malte d'ORGE, REMOULAGE BLANC épices enzymes (alpha-amylase, cellulass, xylanase transglutaminase), antioxygène (e300)), farine 165 meunière (FARINE DE BLE HVE T55, SEMOULE DE BLE DUR LEVAIN DE BLE DESHYDRATE DEVITALISE, Farina DE BLE MALTE TORREFIE, GLUTEN DE BLE, farina de BLE malté agent de traitement de la farine (acide ascorbique), enzymes (transglutaminass, cellulase, alpha-amylases, hemicellulases)), amaliarant balampain (farine DE BLE, monoglycéride d'acide gras (e471). stabilisant (citrate de potassium (322/max 70ppm), antioxygène (e300), enzymes (glusess-oxydose, lipase, xylanase, alpha-amylase)) levure hirondelle (levures) Contient : GLUTEN, SOJA
P'tits pains à la farine de maïs
P'tits pains à la farine de maïs : Farine de _BLE_ 41% - Levain 20% (farine de _BLE_ 12,5%, eau, sel) - Farine de maïs 10% - Huile de colza - Sucre - Eau - Dextrose - Levure - _GLUTEN_ de _BLE_ - Fibres de _BLE_ - Sel - Fibres de psyllium - Concentré (curcuma) - Agent de traitement de la farine : acide ascorbique.
FAQ
Which is healthier: Pain au mais or P'tits pains à la farine de maïs?
Overall, Pain au mais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain au mais has fewer calories: 206 kcal versus 345 kcal per 100 g.
Which has less sugar?
Pain au mais has less sugar: 1.1 g versus 15 g per 100 g.