Pain au chocolat vs Lot de 16 pains au chocolat
Overall, Pain au chocolat has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pain au chocolat | Lot de 16 pains au chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 436 kcal | 424 kcal |
| Fat | 23 g | 23 g |
| Saturated fat | 14 g | 15 g |
| Sugars | 15 g | 14 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 3 g | 2.5 g |
| Protein | 7.6 g | 6.9 g |
| Additives | 3 | 5 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain au chocolat has 17% more fiber (3 g vs 2.5 g).
- Only Pain au chocolat lists: Nuts.
Ingredients
Pain au chocolat
Farine de BLE CRC : BEURRE 21% ; eau ; chocolat 10.5% (sucre, pate de cacao : beurre de cacao ; émulsifiant : lécithines de tournesol); sucre : levure ; sel ; OEUF : GLUTEN de BLE ; enzymes : agent de traitement de la farine : acide ascorbique.
Lot de 16 pains au chocolat
Farine de blé 33%, beurre 17%, chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine, arôme naturel de vanille), sucre, levain (farine de blé, de blé malté et de seigle, eau, levure), œufs frais 1,5%, levure, émulsifiants : mono - et diglycérides d'acide gras - esters polyglycériques d'acides gras, sel, poudre de lait écrémé, gluten de blé, arômes naturels (contient alcool), colorant : carotènes, extrait d'acérola.
FAQ
Which is healthier: Pain au chocolat or Lot de 16 pains au chocolat?
Overall, Pain au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lot de 16 pains au chocolat has fewer calories: 424 kcal versus 436 kcal per 100 g.
Which has less sugar?
Lot de 16 pains au chocolat has less sugar: 14 g versus 15 g per 100 g.