Comparison

Pain au chocolat vs 16 Pains au chocolat pur beurre 800g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPain au chocolat16 Pains au chocolat pur beu...
Nutri-Score e e
NOVA group 4 4
Calories 436 kcal 413 kcal
Fat 23 g 22 g
Saturated fat 14 g 14 g
Sugars 15 g 15 g
Salt 0.9 g 0.8 g
Fiber 3 g 3.8 g
Protein 7.6 g 6.8 g
Additives31
AllergensEggs, Gluten, Milk, NutsEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 16 Pains au chocolat pur beurre 800g has 21% more fiber (3.8 g vs 3 g).
  • Pain au chocolat has 11% more protein (7.6 g vs 6.8 g).
  • Only Pain au chocolat lists: Nuts.

Ingredients

Pain au chocolat

Farine de BLE CRC : BEURRE 21% ; eau ; chocolat 10.5% (sucre, pate de cacao : beurre de cacao ; émulsifiant : lécithines de tournesol); sucre : levure ; sel ; OEUF : GLUTEN de BLE ; enzymes : agent de traitement de la farine : acide ascorbique.

16 Pains au chocolat pur beurre 800g

Farine de BLÉ* 40%, BEURRE 19.5%, chocolat 14.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), eau, sucre, levain (eau, farines de BLÉ* 1,8% et de SEIGLE, levures), ŒUFS*/** entiers frais 2,1%, levure, sel, poudre de LAIT écrémé, GLUTEN DE BLÉ, arôme naturel de vanille (contient alcool), fibre de pomme, jus d'acérola déshydraté. * Ingrédients issus du commerce équitable français. ** Œufs de poules élevées en plein air.

FAQ

Which is healthier: Pain au chocolat or 16 Pains au chocolat pur beurre 800g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

16 Pains au chocolat pur beurre 800g has fewer calories: 413 kcal versus 436 kcal per 100 g.

Which has less sugar?

Pain au chocolat has less sugar: 15 g versus 15 g per 100 g.

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