Pain a l'italienne vs Mozzarella, Pesto and Roasted Tomatoes Focaccia
Overall, Pain a l'italienne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Pain a l'italienne
Mozzarella, Pesto and Roasted Tomatoes Focaccia
Nutrition per 100 g
| Nutrient | Pain a l'italienne | Mozzarella, Pesto and Roaste... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 225 kcal | 276 kcal |
| Fat | 9.5 g | 15.3 g |
| Saturated fat | 4.9 g | 3.9 g |
| Sugars | 4.2 g | 3 g |
| Salt | 0.7 g | 1.1 g |
| Fiber | — | 2.1 g |
| Protein | 11.4 g | 8.4 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain a l'italienne has 18% fewer calories (225 kcal vs 276 kcal).
- Pain a l'italienne has 38% less fat (9.5 g vs 15.3 g).
- Mozzarella, Pesto and Roasted Tomatoes Focaccia has 20% less saturated fat (3.9 g vs 4.9 g).
- Mozzarella, Pesto and Roasted Tomatoes Focaccia has 29% less sugar (3 g vs 4.2 g).
- Pain a l'italienne has 35% less salt (0.7 g vs 1.1 g).
- Pain a l'italienne has 26% more protein (11.4 g vs 8.4 g).
- Pain a l'italienne has the better Nutri-Score.
- Mozzarella, Pesto and Roasted Tomatoes Focaccia is less processed (lower NOVA group).
- Only Pain a l'italienne lists: Eggs.
Ingredients
Pain a l'italienne
Pain Viennois (Farine de blé (gluten) T65, eau, sucre de canne roux, huile de colza,oeufs, levure, vinaigre de cidre, son de blé (gluten), gluten de blé, sel, levain de seigle (gluten) dévitalisé, Epaississant: E412, Agent de traitement de la farine E300) Garniture Mozzarella" (42%) (lait), huile de colza* , salade*, figues" séchées (43%), jus de citron"
Mozzarella, Pesto and Roasted Tomatoes Focaccia
Rosemary topped focaccia filled with mozzarella, pesto, pine nuts and hard cheese. Ingredients Focaccia Roll (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin) Water, Extra Virgin Olive Oil, Rosemary, Salt, Yeast), Mozzarella Cheese (Milk) (18%), Roasted Tomatoes (12%) (Tomato, Sugar, Salt, Sunflower Oil), Pesto (10%) (Vegetable Oils Sunflower Oil and Rapeseed Oil in varying proportions), Basil, Spinach, Pine Nuts (Pine Nuts). Medium Fat Hard Cheese (Milk), Garlic Puree, Salt, acidity regulator (Citric Acid)). Red Pepper, Hard Cheese (Milk), Basil, Seasoning (Sea Salt, Black Pepper, Rapeseed Oil).
FAQ
Which is healthier: Pain a l'italienne or Mozzarella, Pesto and Roasted Tomatoes Focaccia?
Overall, Pain a l'italienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain a l'italienne has fewer calories: 225 kcal versus 276 kcal per 100 g.
Which has less sugar?
Mozzarella, Pesto and Roasted Tomatoes Focaccia has less sugar: 3 g versus 4.2 g per 100 g.