Pain complet moelleux Jambon mozzarella tomate basilic vs Mozzarella, Pesto and Roasted Tomatoes Focaccia
Overall, Pain complet moelleux Jambon mozzarella tomate basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Pain complet moelleux Jambon mozzarella tomate basilic
Mozzarella, Pesto and Roasted Tomatoes Focaccia
Nutrition per 100 g
| Nutrient | Pain complet moelleux Jambon... | Mozzarella, Pesto and Roaste... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 225 kcal | 276 kcal |
| Fat | 8 g | 15.3 g |
| Saturated fat | 1.9 g | 3.9 g |
| Sugars | 2.7 g | 3 g |
| Salt | 1.7 g | 1.1 g |
| Fiber | — | 2.1 g |
| Protein | 10.1 g | 8.4 g |
| Additives | 11 | 1 |
| Allergens | Eggs, Gluten, Milk, Mustard | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain complet moelleux Jambon mozzarella tomate basilic has 18% fewer calories (225 kcal vs 276 kcal).
- Pain complet moelleux Jambon mozzarella tomate basilic has 48% less fat (8 g vs 15.3 g).
- Pain complet moelleux Jambon mozzarella tomate basilic has 51% less saturated fat (1.9 g vs 3.9 g).
- Mozzarella, Pesto and Roasted Tomatoes Focaccia has 36% less salt (1.1 g vs 1.7 g).
- Pain complet moelleux Jambon mozzarella tomate basilic has 17% more protein (10.1 g vs 8.4 g).
- Mozzarella, Pesto and Roasted Tomatoes Focaccia is less processed (lower NOVA group).
- Only Pain complet moelleux Jambon mozzarella tomate basilic lists: Eggs, Mustard.
Ingredients
Pain complet moelleux Jambon mozzarella tomate basilic
Une Garniture 50% composée de : Jambon cuit choix 37.5% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (E450, E451), antioxydant : érythorbate de sodium), conservateurs : (nitrite et lactate de sodium). Sauce au fromage blanc 25% (fromage blanc 10%, huile de colza, eau, vinaigre, amidon transformé de pomme de terre, jaune d'œuf, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), sel, arôme, épaississant : gomme de guar, gomme xanthane), conservateur : sorbate de potassium), tomates 21.3%. Mozzarella 15% (lait de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité E330). Basilic 1.2%. Un Pain de mie complet (50%) fabriqué chaque jour par nos boulangers à partir de farine complète de blé, eau, farine de blé, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant E471, antioxydant : acide ascorbique).
Mozzarella, Pesto and Roasted Tomatoes Focaccia
Rosemary topped focaccia filled with mozzarella, pesto, pine nuts and hard cheese. Ingredients Focaccia Roll (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin) Water, Extra Virgin Olive Oil, Rosemary, Salt, Yeast), Mozzarella Cheese (Milk) (18%), Roasted Tomatoes (12%) (Tomato, Sugar, Salt, Sunflower Oil), Pesto (10%) (Vegetable Oils Sunflower Oil and Rapeseed Oil in varying proportions), Basil, Spinach, Pine Nuts (Pine Nuts). Medium Fat Hard Cheese (Milk), Garlic Puree, Salt, acidity regulator (Citric Acid)). Red Pepper, Hard Cheese (Milk), Basil, Seasoning (Sea Salt, Black Pepper, Rapeseed Oil).
FAQ
Which is healthier: Pain complet moelleux Jambon mozzarella tomate basilic or Mozzarella, Pesto and Roasted Tomatoes Focaccia?
Overall, Pain complet moelleux Jambon mozzarella tomate basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain complet moelleux Jambon mozzarella tomate basilic has fewer calories: 225 kcal versus 276 kcal per 100 g.
Which has less sugar?
Pain complet moelleux Jambon mozzarella tomate basilic has less sugar: 2.7 g versus 3 g per 100 g.