Pain complet moelleux Jambon mozzarella tomate basilic vs Emmental Burger
Overall, Pain complet moelleux Jambon mozzarella tomate basilic has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pain complet moelleux Jambon mozzarella tomate basilic
Emmental Burger
Nutrition per 100 g
| Nutrient | Pain complet moelleux Jambon... | Emmental Burger |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 225 kcal | 284 kcal |
| Fat | 8 g | 13 g |
| Saturated fat | 1.9 g | 13 g |
| Sugars | 2.7 g | 2 g |
| Salt | 1.7 g | 1.6 g |
| Protein | 10.1 g | 12 g |
| Additives | 11 | 0 |
| Allergens | Eggs, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain complet moelleux Jambon mozzarella tomate basilic has 21% fewer calories (225 kcal vs 284 kcal).
- Pain complet moelleux Jambon mozzarella tomate basilic has 38% less fat (8 g vs 13 g).
- Pain complet moelleux Jambon mozzarella tomate basilic has 85% less saturated fat (1.9 g vs 13 g).
- Emmental Burger has 26% less sugar (2 g vs 2.7 g).
- Emmental Burger has 16% more protein (12 g vs 10.1 g).
- Only Pain complet moelleux Jambon mozzarella tomate basilic lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Pain complet moelleux Jambon mozzarella tomate basilic
Une Garniture 50% composée de : Jambon cuit choix 37.5% (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (E450, E451), antioxydant : érythorbate de sodium), conservateurs : (nitrite et lactate de sodium). Sauce au fromage blanc 25% (fromage blanc 10%, huile de colza, eau, vinaigre, amidon transformé de pomme de terre, jaune d'œuf, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), sel, arôme, épaississant : gomme de guar, gomme xanthane), conservateur : sorbate de potassium), tomates 21.3%. Mozzarella 15% (lait de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité E330). Basilic 1.2%. Un Pain de mie complet (50%) fabriqué chaque jour par nos boulangers à partir de farine complète de blé, eau, farine de blé, eau, farine de blé, huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant E471, antioxydant : acide ascorbique).
Emmental Burger
Not available.
FAQ
Which is healthier: Pain complet moelleux Jambon mozzarella tomate basilic or Emmental Burger?
Overall, Pain complet moelleux Jambon mozzarella tomate basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain complet moelleux Jambon mozzarella tomate basilic has fewer calories: 225 kcal versus 284 kcal per 100 g.
Which has less sugar?
Emmental Burger has less sugar: 2 g versus 2.7 g per 100 g.