Comparison

Oswego vs Digestive biscuits

Overall, Digestive biscuits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientOswegoDigestive biscuits
Nutri-Score d c
NOVA group 4 4
Calories 433 kcal 419 kcal
Fat 10 g 16.2 g
Saturated fat 1.3 g 1.5 g
Sugars 23 g 3.7 g
Salt 0.7 g 0.7 g
Fiber 5.4 g 7.4 g
Protein 8.7 g 5.9 g
Additives45
AllergensGluten, Milk, SoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oswego has 38% less fat (10 g vs 16.2 g).
  • Digestive biscuits has 84% less sugar (3.7 g vs 23 g).
  • Digestive biscuits has 27% more fiber (7.4 g vs 5.4 g).
  • Oswego has 32% more protein (8.7 g vs 5.9 g).
  • Digestive biscuits has the better Nutri-Score.
  • Only Oswego lists: Milk, Soybeans.

Ingredients

Oswego

Farina di frumento 78%, zucchero, olio di girasole 8,5%, latte fresco pastorizzato intero 5%, sciroppo di glucosio, destrosio, emulsionante: lecitina di soia, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, aromi. Può contenere uova e senape.

Digestive biscuits

Mąka pszenna pełnoziarnista 75%, substancja słodząca (maltitol), olej roślinny (olej słonecznikowy o wysokiej zawartości kwasu oleinowego) 16%, oligofruktoza, substancje spulchniające (wodorowęglan sodu i wodorowęglan amonu), sól, aromat. Słowo Digestive nie oznacza, że produkt ma właściwości wspomagające trawienie. Może zawierać mleko, soję, orzechy i gorczycę.

FAQ

Which is healthier: Oswego or Digestive biscuits?

Overall, Digestive biscuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Digestive biscuits has fewer calories: 419 kcal versus 433 kcal per 100 g.

Which has less sugar?

Digestive biscuits has less sugar: 3.7 g versus 23 g per 100 g.

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