Comparison

Oswego vs Biscuit

Overall, Oswego has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientOswegoBiscuit
Nutri-Score d e
NOVA group 4 —
Calories 433 kcal 462 kcal
Fat 10 g 14.6 g
Saturated fat 1.3 g 6.8 g
Sugars 23 g 27.7 g
Salt 0.7 g 0.7 g
Fiber 5.4 g —
Protein 8.7 g 6.7 g
Additives40
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oswego has 32% less fat (10 g vs 14.6 g).
  • Oswego has 81% less saturated fat (1.3 g vs 6.8 g).
  • Oswego has 17% less sugar (23 g vs 27.7 g).
  • Oswego has 23% more protein (8.7 g vs 6.7 g).
  • Oswego has the better Nutri-Score.
  • Only Oswego lists: Gluten, Milk, Soybeans.

Ingredients

Oswego

Farina di frumento 78%, zucchero, olio di girasole 8,5%, latte fresco pastorizzato intero 5%, sciroppo di glucosio, destrosio, emulsionante: lecitina di soia, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, aromi. Può contenere uova e senape.

Biscuit

Not available.

FAQ

Which is healthier: Oswego or Biscuit?

Overall, Oswego has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oswego has fewer calories: 433 kcal versus 462 kcal per 100 g.

Which has less sugar?

Oswego has less sugar: 23 g versus 27.7 g per 100 g.

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