Comparison

Ostrich Fillet Steak vs 4 pavés de filet d'autruche marinés - cuits congelés

Overall, Ostrich Fillet Steak has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientOstrich Fillet Steak4 pavés de filet d'autruche...
Nutri-Score a a
NOVA group 1 4
Calories 126 kcal 118 kcal
Fat 1.6 g 1.6 g
Saturated fat 0.6 g 0.6 g
Sugars 0.5 g 0.1 g
Salt 1 g 1.1 g
Fiber 1 g 0.5 g
Protein 26.1 g 26 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 4 pavés de filet d'autruche marinés - cuits congelés has 80% less sugar (0.1 g vs 0.5 g).
  • Ostrich Fillet Steak has 46% more fiber (1 g vs 0.5 g).
  • Ostrich Fillet Steak is less processed (lower NOVA group).

Ingredients

Ostrich Fillet Steak

Ostrich Meat, Brine

4 pavés de filet d'autruche marinés - cuits congelés

Filet d'autruche 98 % (Afrique du Sud), eau, sel, fibre de citron, stabilisant : citrates de sodium, correcteurs d'acidité : carbonates de sodium.

FAQ

Which is healthier: Ostrich Fillet Steak or 4 pavés de filet d'autruche marinés - cuits congelés?

Overall, Ostrich Fillet Steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

4 pavés de filet d'autruche marinés - cuits congelés has fewer calories: 118 kcal versus 126 kcal per 100 g.

Which has less sugar?

4 pavés de filet d'autruche marinés - cuits congelés has less sugar: 0.1 g versus 0.5 g per 100 g.

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