Comparison

Original Kürbiskernbraten vom Stück vs Jambon cuit

Overall, Jambon cuit has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientOriginal Kürbiskernbraten vo...Jambon cuit
Nutri-Score d d
NOVA group 4 4
Calories 117 kcal 113 kcal
Fat 4.5 g 3 g
Saturated fat 1.5 g 1.2 g
Sugars 0.5 g 0.7 g
Salt 2.2 g 1.9 g
Protein 19 g 20 g
Additives36
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon cuit has 33% less fat (3 g vs 4.5 g).
  • Jambon cuit has 20% less saturated fat (1.2 g vs 1.5 g).
  • Jambon cuit has 14% less salt (1.9 g vs 2.2 g).

Ingredients

Original Kürbiskernbraten vom Stück

Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Kürbiskerne 2%, Dextrose, Glukosesirup, Gewürze, Antioxidationsmittel: Natriumascorbat, Stabilisator: Triphosphate.

Jambon cuit

Ingrediënten - Ingrédients 27240 NL GEKOOKTE ONTVETTE HAM - 94 % varkensvlees, zout, antioxidanten (E326, E301), glucosestroop, aroma's, suiker, stabilisatoren (E450, E451, E452), rookaroma, conserveermiddel (E250), FR JAMBON CUIT DÉGRAISSÉ - 94 % viande de porc, sel, antioxydants (E326, E301), sirop de glucose, arômes, sucre, stabilisants (E450, E451, E452), arôme de fumée, conservateur (E250), Gemiddelde voedingswaarde - Valeur nutritionnelle moyenne 100 g (1 portie 1 portion (30 g) - RI*): Energie: 477 kJ /

FAQ

Which is healthier: Original Kürbiskernbraten vom Stück or Jambon cuit?

Overall, Jambon cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon cuit has fewer calories: 113 kcal versus 117 kcal per 100 g.

Which has less sugar?

Original Kürbiskernbraten vom Stück has less sugar: 0.5 g versus 0.7 g per 100 g.

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