Original Beef Stick vs Oeufs pochés au jambon et à la ciboulette
Overall, Oeufs pochés au jambon et à la ciboulette has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Original Beef Stick
Oeufs pochés au jambon et à la ciboulette
Nutrition per 100 g
| Nutrient | Original Beef Stick | Oeufs pochés au jambon et à... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 286 kcal | 74 kcal |
| Fat | 17.9 g | 4 g |
| Saturated fat | 7.1 g | 1.1 g |
| Sugars | 0 g | 0.8 g |
| Salt | 2 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 21.4 g | 8.3 g |
| Additives | 0 | 9 |
| Allergens | Beef, Celery | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs pochés au jambon et à la ciboulette has 74% fewer calories (74 kcal vs 286 kcal).
- Oeufs pochés au jambon et à la ciboulette has 78% less fat (4 g vs 17.9 g).
- Oeufs pochés au jambon et à la ciboulette has 85% less saturated fat (1.1 g vs 7.1 g).
- Original Beef Stick has no sugar, while Oeufs pochés au jambon et à la ciboulette has 0.8 g.
- Oeufs pochés au jambon et à la ciboulette has 50% less salt (1 g vs 2 g).
- Original Beef Stick has 61% more protein (21.4 g vs 8.3 g).
- Oeufs pochés au jambon et à la ciboulette has the better Nutri-Score.
- Only Original Beef Stick lists: Beef, Celery.
- Only Oeufs pochés au jambon et à la ciboulette lists: Eggs.
Ingredients
Original Beef Stick
Beef, water, sea salt, cultured celery powder, vinegar, garlic, natural flavors, beef collagen casing.
Oeufs pochés au jambon et à la ciboulette
Gelée aromatisée 45% (eau, gélatine de porc, vinaigre d'alcool, madère modifié (madère, sel, arôme naturel, conservateur : E224), colorant : E150a, arôme, sel, E262, E330, conservateur : E202), _œuf_ poché 35% (_œuf_, eau, sel, acidifiants : E330, E270), jambon cuit supérieur 15% (jambon de porc 13% (origine : UE), eau, sel , sirop de glucose, arôme naturel, antioxydant : E316, conservateur : E250), tomate 4,3%, ciboulette 0,2%, sel, sucre
FAQ
Which is healthier: Original Beef Stick or Oeufs pochés au jambon et à la ciboulette?
Overall, Oeufs pochés au jambon et à la ciboulette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs pochés au jambon et à la ciboulette has fewer calories: 74 kcal versus 286 kcal per 100 g.
Which has less sugar?
Original Beef Stick has less sugar: 0 g versus 0.8 g per 100 g.