Comparison

Original Beef Stick vs Aspic Œuf Jambon

Overall, Aspic Œuf Jambon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientOriginal Beef StickAspic Œuf Jambon
Nutri-Score e c
NOVA group 4 4
Calories 286 kcal 78 kcal
Fat 17.9 g 3.5 g
Saturated fat 7.1 g 1.1 g
Sugars 0 g 0 g
Salt 2 g 1.7 g
Fiber 0 g 0 g
Protein 21.4 g 11 g
Additives07
AllergensBeef, CeleryEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aspic Œuf Jambon has 73% fewer calories (78 kcal vs 286 kcal).
  • Aspic Œuf Jambon has 80% less fat (3.5 g vs 17.9 g).
  • Aspic Œuf Jambon has 85% less saturated fat (1.1 g vs 7.1 g).
  • Original Beef Stick has 49% more protein (21.4 g vs 11 g).
  • Aspic Œuf Jambon has the better Nutri-Score.
  • Only Original Beef Stick lists: Beef, Celery.
  • Only Aspic Œuf Jambon lists: Eggs.

Ingredients

Original Beef Stick

Beef, water, sea salt, cultured celery powder, vinegar, garlic, natural flavors, beef collagen casing.

Aspic Œuf Jambon

Eau, œuf dur 30%, jambon cuit supérieur 23% (jambon de porc origine UE, eau, sel, bouillon (eau, os et viande de porc), dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), gélatine de porc, Riesling 2,2%, poivron rouge, persil, Madère, Porto, acidifiants : lactate de potassium, acétates de sodium, acide citrique, sel, arômes, conservateur : sorbate de potassium, vinaigre,

FAQ

Which is healthier: Original Beef Stick or Aspic Œuf Jambon?

Overall, Aspic Œuf Jambon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aspic Œuf Jambon has fewer calories: 78 kcal versus 286 kcal per 100 g.

Which has less sugar?

Original Beef Stick has less sugar: 0 g versus 0 g per 100 g.

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