Comparison

Organic Chicken Breast Strips vs Lightly Breaded Chicken Breast Italian Style Strips

Overall, Lightly Breaded Chicken Breast Italian Style Strips has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientOrganic Chicken Breast Strip...Lightly Breaded Chicken Brea...
Nutri-Score b a
NOVA group 4 4
Calories 167 kcal 183 kcal
Fat 7.1 g 6.5 g
Saturated fat 1.2 g 1.1 g
Sugars 1.2 g 1.1 g
Salt 1.2 g 1 g
Fiber — 1.1 g
Protein 17.9 g 19.4 g
Additives14
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Organic Chicken Breast Strips

Organic Boneless Skinless Chicken Breast With Rib Meat, Water, Organic Wheat Flour, Contains Less Than 2% Of Sea Salt, Organic Cane Sugar, Organic Garlic Powder, Salt, Organic Wheat Gluten, Organic Onion Powder, Organic Palm Oil, Yeast, Organic Yeast Extract, Yeast Extract, Organic Maltodextrin, Organic Spices, Paprika Extract

Lightly Breaded Chicken Breast Italian Style Strips

BONELESS SKINLESS CHICKEN BREAST, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF:, NATURAL FLAVORS, SALT, CHICKEN BROTH, SUGAR, YEAST EXTRACT, RICE STARCH, EXTRACTIVES OF PAPRIKA, AND TURMERIC, YELLOW CORN FLOUR, DEHYDRATED PARSLEY, YEAST, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), BREADING SET IN VEGETABLE OIL, WHEAT

FAQ

Which is healthier: Organic Chicken Breast Strips or Lightly Breaded Chicken Breast Italian Style Strips?

Overall, Lightly Breaded Chicken Breast Italian Style Strips has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic Chicken Breast Strips has fewer calories: 167 kcal versus 183 kcal per 100 g.

Which has less sugar?

Lightly Breaded Chicken Breast Italian Style Strips has less sugar: 1.1 g versus 1.2 g per 100 g.

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