Comparison
Oranges vs Oranges à jus
Overall, Oranges à jus has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Oranges | Oranges à jus |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 36 kcal | 47 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 8.2 g | 8.6 g |
| Salt | 0 g | 0 g |
| Fiber | 1.2 g | 1.7 g |
| Protein | 0.8 g | 0.8 g |
| Additives | 1 | 0 |
| Allergens | Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oranges has 24% fewer calories (36 kcal vs 47 kcal).
- Oranges has 60% less fat (0.2 g vs 0.5 g).
- Oranges à jus has 29% more fiber (1.7 g vs 1.2 g).
- Oranges à jus has the better Nutri-Score.
- Only Oranges lists: Orange.
Ingredients
Oranges
Oranges, CarnaubaWax, Imazalil, OPP, Thiabendazole, PYRL, FLUD
Oranges à jus
Not available.
FAQ
Which is healthier: Oranges or Oranges à jus?
Overall, Oranges à jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oranges has fewer calories: 36 kcal versus 47 kcal per 100 g.
Which has less sugar?
Oranges has less sugar: 8.2 g versus 8.6 g per 100 g.