Olivia Virgen vs Azeite
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Olivia Virgen | Azeite |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 536 kcal | 526 kcal |
| Fat | 34 g | 31.8 g |
| Saturated fat | 5 g | 5.4 g |
| Sugars | 0.8 g | 0.6 g |
| Salt | 0.9 g | 1 g |
| Fiber | 5.2 g | 4.7 g |
| Protein | 5.9 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Olivia Virgen
french fries with 33% virgin olive oil, potatoes, 33% virgin olive oil, 0,8%
Azeite
Batatas (67%) [Origem UE], azeite (32%) e sal (1%).
FAQ
Which is healthier: Olivia Virgen or Azeite?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Azeite has fewer calories: 526 kcal versus 536 kcal per 100 g.
Which has less sugar?
Azeite has less sugar: 0.6 g versus 0.8 g per 100 g.