Olivia Virgen vs 100% Extra Virgin Olive Oil Crisps
Overall, 100% Extra Virgin Olive Oil Crisps has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Olivia Virgen | 100% Extra Virgin Olive Oil... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 536 kcal | 532 kcal |
| Fat | 34 g | 32.9 g |
| Saturated fat | 5 g | 4.8 g |
| Sugars | 0.8 g | 0.3 g |
| Salt | 0.9 g | 0.1 g |
| Fiber | 5.2 g | 4.2 g |
| Protein | 5.9 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 100% Extra Virgin Olive Oil Crisps has 60% less sugar (0.3 g vs 0.8 g).
- 100% Extra Virgin Olive Oil Crisps has 91% less salt (0.1 g vs 0.9 g).
- Olivia Virgen has 19% more fiber (5.2 g vs 4.2 g).
- 100% Extra Virgin Olive Oil Crisps has 13% more protein (6.8 g vs 5.9 g).
- 100% Extra Virgin Olive Oil Crisps has the better Nutri-Score.
Ingredients
Olivia Virgen
french fries with 33% virgin olive oil, potatoes, 33% virgin olive oil, 0,8%
100% Extra Virgin Olive Oil Crisps
Potatoes, Extra Virgin Olive Oil
FAQ
Which is healthier: Olivia Virgen or 100% Extra Virgin Olive Oil Crisps?
Overall, 100% Extra Virgin Olive Oil Crisps has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% Extra Virgin Olive Oil Crisps has fewer calories: 532 kcal versus 536 kcal per 100 g.
Which has less sugar?
100% Extra Virgin Olive Oil Crisps has less sugar: 0.3 g versus 0.8 g per 100 g.