Comparison

Olives à la grecque vs Olive nere denocciolate

Neither product is clearly better overall — it depends on what matters most to you.

Olives à la grecque

Olives à la grecque

Martin's
e NOVA 3
Olive nere denocciolate

Olive nere denocciolate

Iper · 180 g
e NOVA 3

Nutrition per 100 g

NutrientOlives à la grecqueOlive nere denocciolate
Nutri-Score e e
NOVA group 3 3
Calories 258 kcal 296 kcal
Fat 27.7 g 31 g
Saturated fat 3.4 g 4.8 g
Sugars 0 g 0 g
Salt 18.3 g 3.8 g
Fiber 2.9 g 4.5 g
Protein 1 g 1.3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives à la grecque has 13% fewer calories (258 kcal vs 296 kcal).
  • Olives à la grecque has 11% less fat (27.7 g vs 31 g).
  • Olives à la grecque has 29% less saturated fat (3.4 g vs 4.8 g).
  • Olive nere denocciolate has 79% less salt (3.8 g vs 18.3 g).
  • Olive nere denocciolate has 35% more fiber (4.5 g vs 2.9 g).
  • Olive nere denocciolate has 25% more protein (1.3 g vs 1 g).

Ingredients

Olives à la grecque

Olives, sel, huile de tournesol.

Olive nere denocciolate

Olive nere 66%, olio extravergine di oliva 32%, sale, correttore di acidità: acido lattico.

FAQ

Which is healthier: Olives à la grecque or Olive nere denocciolate?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives à la grecque has fewer calories: 258 kcal versus 296 kcal per 100 g.

Which has less sugar?

Olive nere denocciolate has less sugar: 0 g versus 0 g per 100 g.

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