Comparison

Olives noires à la grecque vs Olive nere denocciolate

Neither product is clearly better overall — it depends on what matters most to you.

Olives noires à la grecque

Delieuze · Poids net : 125 g / Poids net égoutté : 100 g

Nutrition per 100 g

Nutrient	Olives noires à la grecque	Olive nere denocciolate
Nutri-Score	e	e
NOVA group	3	3
Calories	318 kcal	296 kcal
Fat	24.8 g	31 g
Saturated fat	7.5 g	4.8 g
Sugars	0 g	0 g
Salt	9.4 g	3.8 g
Fiber	6.2 g	4.5 g
Protein	1.1 g	1.3 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Olives noires à la grecque has 20% less fat (24.8 g vs 31 g).
Olive nere denocciolate has 36% less saturated fat (4.8 g vs 7.5 g).
Olive nere denocciolate has 60% less salt (3.8 g vs 9.4 g).
Olives noires à la grecque has 27% more fiber (6.2 g vs 4.5 g).

Ingredients

Olives noires à la grecque

olive, sel, huile végétale.

Olive nere denocciolate

Olive nere 66%, olio extravergine di oliva 32%, sale, correttore di acidità: acido lattico.

FAQ

Which is healthier: Olives noires à la grecque or Olive nere denocciolate?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olive nere denocciolate has fewer calories: 296 kcal versus 318 kcal per 100 g.

Which has less sugar?

Olives noires à la grecque has less sugar: 0 g versus 0 g per 100 g.

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