OIKOS PRO Vanilla vs LIBERTÉ méditerranée MANGO
Overall, LIBERTÉ méditerranée MANGO has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | OIKOS PRO Vanilla | LIBERTÉ méditerranée MANGO |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 87 kcal | 55 kcal |
| Fat | 3 g | 0 g |
| Saturated fat | 2.5 g | 0 g |
| Sugars | 3 g | 0 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 13.3 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LIBERTÉ méditerranée MANGO has 37% fewer calories (55 kcal vs 87 kcal).
- LIBERTÉ méditerranée MANGO has no fat, while OIKOS PRO Vanilla has 3 g.
- LIBERTÉ méditerranée MANGO has no saturated fat, while OIKOS PRO Vanilla has 2.5 g.
- LIBERTÉ méditerranée MANGO has no sugar, while OIKOS PRO Vanilla has 3 g.
- OIKOS PRO Vanilla has 100% more protein (13.3 g vs 0 g).
- Only OIKOS PRO Vanilla lists: Milk.
Ingredients
OIKOS PRO Vanilla
cultured grade a ultra-filtered non fat milk, water, whey protein concentrate, natural flavors, cream, tapioca starch, lemon juice concentrate, stevia leaf reb m, potassium sorbate, vitamin d3, yogurt cultures s. thermophilus , l. bulgaricus
LIBERTÉ méditerranée MANGO
Lait écrémé, Crème, Sucre, Purée et morceaux de mangue, Jus de citron concentré, Jus de citrouille, Pectine, Arôme naturel.
FAQ
Which is healthier: OIKOS PRO Vanilla or LIBERTÉ méditerranée MANGO?
Overall, LIBERTÉ méditerranée MANGO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LIBERTÉ méditerranée MANGO has fewer calories: 55 kcal versus 87 kcal per 100 g.
Which has less sugar?
LIBERTÉ méditerranée MANGO has less sugar: 0 g versus 3 g per 100 g.