OIKOS PRO Vanilla vs Danone Calán Sabor Vainilla
Overall, OIKOS PRO Vanilla has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | OIKOS PRO Vanilla | Danone Calán Sabor Vainilla |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 87 kcal | 65 kcal |
| Fat | 3 g | 0.8 g |
| Saturated fat | 2.5 g | 0.5 g |
| Sugars | 3 g | 10 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 13.3 g | 3 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Danone Calán Sabor Vainilla has 25% fewer calories (65 kcal vs 87 kcal).
- Danone Calán Sabor Vainilla has 73% less fat (0.8 g vs 3 g).
- Danone Calán Sabor Vainilla has 80% less saturated fat (0.5 g vs 2.5 g).
- OIKOS PRO Vanilla has 70% less sugar (3 g vs 10 g).
- OIKOS PRO Vanilla has 77% more protein (13.3 g vs 3 g).
- OIKOS PRO Vanilla has the better Nutri-Score.
Ingredients
OIKOS PRO Vanilla
cultured grade a ultra-filtered non fat milk, water, whey protein concentrate, natural flavors, cream, tapioca starch, lemon juice concentrate, stevia leaf reb m, potassium sorbate, vitamin d3, yogurt cultures s. thermophilus , l. bulgaricus
Danone Calán Sabor Vainilla
Leche (ultrapasteurizada), agua, azúcar, almidón de maíz modificado, almidón de papa, gelatina, saborizantes naturales, cultivos thermophilus, bulgaricus, acidophilus, thermophilus, sorbato de potasio.
FAQ
Which is healthier: OIKOS PRO Vanilla or Danone Calán Sabor Vainilla?
Overall, OIKOS PRO Vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Danone Calán Sabor Vainilla has fewer calories: 65 kcal versus 87 kcal per 100 g.
Which has less sugar?
OIKOS PRO Vanilla has less sugar: 3 g versus 10 g per 100 g.