Oeufs de Lompe Succédané de Caviar vs Œufs de Lompe rouges - MSC - 80g
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Oeufs de Lompe Succédané de Caviar
Œufs de Lompe rouges - MSC - 80g
Nutrition per 100 g
| Nutrient | Oeufs de Lompe Succédané de... | Œufs de Lompe rouges - MSC -... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 44 kcal | 80 kcal |
| Fat | 0 g | 3.6 g |
| Saturated fat | 0 g | 0.8 g |
| Sugars | 0.1 g | 0 g |
| Salt | 4 g | 4.2 g |
| Fiber | — | 0 g |
| Protein | 10 g | 10.4 g |
| Additives | 6 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs de Lompe Succédané de Caviar has 45% fewer calories (44 kcal vs 80 kcal).
- Oeufs de Lompe Succédané de Caviar has no fat, while Œufs de Lompe rouges - MSC - 80g has 3.6 g.
- Oeufs de Lompe Succédané de Caviar has no saturated fat, while Œufs de Lompe rouges - MSC - 80g has 0.8 g.
Ingredients
Oeufs de Lompe Succédané de Caviar
Oeufs de lompe 85% (Cyclopterus lumpus) (posson), eau, sel, E211, E202, sucre, E415, E120, E101, E330, épices
Œufs de Lompe rouges - MSC - 80g
Oeufs de lump (Cyclopterus lumpus) 82% ; eau ; sel ; stabilisants : E422, E415 ; conservateur : E211 ; colorants : E101, E160a, E120 ; sucre
FAQ
Which is healthier: Oeufs de Lompe Succédané de Caviar or Œufs de Lompe rouges - MSC - 80g?
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de Lompe Succédané de Caviar has fewer calories: 44 kcal versus 80 kcal per 100 g.
Which has less sugar?
Œufs de Lompe rouges - MSC - 80g has less sugar: 0 g versus 0.1 g per 100 g.