Comparison

Oeufs de lompe rouges vs Œufs de lompe

Overall, Oeufs de lompe rouges has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientOeufs de lompe rougesŒufs de lompe
Nutri-Score e e
NOVA group — 4
Calories 80 kcal 85 kcal
Fat 4 g 4.5 g
Saturated fat 0.7 g 1 g
Sugars 0 g 0.2 g
Salt 5 g 4.5 g
Fiber — 0 g
Protein 10 g 10 g
Additives06
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeufs de lompe rouges has 11% less fat (4 g vs 4.5 g).
  • Oeufs de lompe rouges has 30% less saturated fat (0.7 g vs 1 g).
  • Œufs de lompe has 10% less salt (4.5 g vs 5 g).
  • Only Œufs de lompe lists: Fish.

Ingredients

Oeufs de lompe rouges

Not available.

Œufs de lompe

Oeufs de lompe (75%) (Cyclopterus lumpus) (POISSON), eau, sel, conservateurs: E211, E202, sucre, épaississant: E415, colorants: E120, E101, correcteur d'acidité: E330, épices.

FAQ

Which is healthier: Oeufs de lompe rouges or Œufs de lompe?

Overall, Oeufs de lompe rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs de lompe rouges has fewer calories: 80 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs de lompe rouges has less sugar: 0 g versus 0.2 g per 100 g.

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