Comparison

Oeuf de lompe vs Œufs de Lompe du Groenland

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOeuf de lompeŒufs de Lompe du Groenland
Nutri-Score e e
NOVA group 1 4
Calories 83 kcal 79 kcal
Fat 3.9 g 3.5 g
Saturated fat 0.9 g 1.3 g
Sugars 0.9 g 0.5 g
Salt 6.3 g 4 g
Fiber 0 g 0 g
Protein 10.9 g 11 g
Additives06
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oeuf de lompe has 32% less saturated fat (0.9 g vs 1.3 g).
  • Œufs de Lompe du Groenland has 43% less sugar (0.5 g vs 0.9 g).
  • Œufs de Lompe du Groenland has 36% less salt (4 g vs 6.3 g).
  • Oeuf de lompe is less processed (lower NOVA group).

Ingredients

Oeuf de lompe

oeuf de lompe

Œufs de Lompe du Groenland

Oeufs de Lompe (Cyclopterus lumpus) 84%, eau, sel, stabilisants: E422, E415, colorants: E141, F150d, E163, E151, conservateur: E211. 5" 740301 175667

FAQ

Which is healthier: Oeuf de lompe or Œufs de Lompe du Groenland?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Œufs de Lompe du Groenland has fewer calories: 79 kcal versus 83 kcal per 100 g.

Which has less sugar?

Œufs de Lompe du Groenland has less sugar: 0.5 g versus 0.9 g per 100 g.

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