Comparison

Noix d'épaule cuite choix Désossée vs Frühstücksfleisch

Overall, Noix d'épaule cuite choix Désossée has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientNoix d'épaule cuite choix Dé...Frühstücksfleisch
Nutri-Score d e
NOVA group 4 4
Calories 177 kcal 286 kcal
Fat 12 g 26 g
Saturated fat 4.8 g 9.9 g
Sugars 0.2 g 0.5 g
Salt 2.5 g 2.3 g
Fiber — 0 g
Protein 17 g 13 g
Additives33
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Noix d'épaule cuite choix Désossée has 38% fewer calories (177 kcal vs 286 kcal).
  • Noix d'épaule cuite choix Désossée has 54% less fat (12 g vs 26 g).
  • Noix d'épaule cuite choix Désossée has 52% less saturated fat (4.8 g vs 9.9 g).
  • Noix d'épaule cuite choix Désossée has 60% less sugar (0.2 g vs 0.5 g).
  • Noix d'épaule cuite choix Désossée has 24% more protein (17 g vs 13 g).
  • Noix d'épaule cuite choix Désossée has the better Nutri-Score.
  • Only Frühstücksfleisch lists: Milk.

Ingredients

Noix d'épaule cuite choix Désossée

Porc (85%), eau, sel, gélatine, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium).

Frühstücksfleisch

Schweinefleisch 87%, Trinkwasser, Salz, Stabilisator: Triphosphate, _Molkepulver_, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit.

FAQ

Which is healthier: Noix d'épaule cuite choix Désossée or Frühstücksfleisch?

Overall, Noix d'épaule cuite choix Désossée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Noix d'épaule cuite choix Désossée has fewer calories: 177 kcal versus 286 kcal per 100 g.

Which has less sugar?

Noix d'épaule cuite choix Désossée has less sugar: 0.2 g versus 0.5 g per 100 g.

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