No sugar added vs Massa di cacao 100%
Overall, No sugar added has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | No sugar added | Massa di cacao 100% |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 454 kcal | 610 kcal |
| Fat | 36 g | 45.6 g |
| Saturated fat | 22.3 g | 28.8 g |
| Sugars | 4.2 g | 2.1 g |
| Salt | 0 g | 0 g |
| Fiber | 48.5 g | 0 g |
| Protein | 4.5 g | 14 g |
| Additives | 2 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- No sugar added has 26% fewer calories (454 kcal vs 610 kcal).
- No sugar added has 21% less fat (36 g vs 45.6 g).
- No sugar added has 23% less saturated fat (22.3 g vs 28.8 g).
- Massa di cacao 100% has 50% less sugar (2.1 g vs 4.2 g).
- No sugar added has 100% more fiber (48.5 g vs 0 g).
- Massa di cacao 100% has 68% more protein (14 g vs 4.5 g).
- Massa di cacao 100% is less processed (lower NOVA group).
- Only No sugar added lists: Nuts.
Ingredients
No sugar added
Inuline°, Masse de cacao, Beurre de cacao°, Poudre de cacao maigre°, Arôme naturel vanille, Emulsifiant: lécithine de tournesol
Massa di cacao 100%
Masse de cacao
FAQ
Which is healthier: No sugar added or Massa di cacao 100%?
Overall, No sugar added has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
No sugar added has fewer calories: 454 kcal versus 610 kcal per 100 g.
Which has less sugar?
Massa di cacao 100% has less sugar: 2.1 g versus 4.2 g per 100 g.