Comparison

Muslo de pato vs Crema de jamón york con crema de queso fundido

Overall, Muslo de pato has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientMuslo de patoCrema de jamón york con crem...
Nutri-Score d d
NOVA group 3 —
Calories 278 kcal 295 kcal
Fat 18 g 27.8 g
Saturated fat 6 g 6.5 g
Sugars 0.5 g 1 g
Salt 1.4 g 1.8 g
Protein 29 g 6.4 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Muslo de pato has 35% less fat (18 g vs 27.8 g).
  • Muslo de pato has 47% less sugar (0.5 g vs 1 g).
  • Muslo de pato has 24% less salt (1.4 g vs 1.8 g).
  • Muslo de pato has 78% more protein (29 g vs 6.4 g).

Ingredients

Muslo de pato

1 muslo de pato (85%), grasa de pato, sal y conservador: E-250.

Crema de jamón york con crema de queso fundido

Not available.

FAQ

Which is healthier: Muslo de pato or Crema de jamón york con crema de queso fundido?

Overall, Muslo de pato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Muslo de pato has fewer calories: 278 kcal versus 295 kcal per 100 g.

Which has less sugar?

Muslo de pato has less sugar: 0.5 g versus 1 g per 100 g.

More comparisons