Muslo de pato vs Crema de jamón york con crema de queso fundido
Overall, Muslo de pato has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Muslo de pato | Crema de jamón york con crem... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 278 kcal | 295 kcal |
| Fat | 18 g | 27.8 g |
| Saturated fat | 6 g | 6.5 g |
| Sugars | 0.5 g | 1 g |
| Salt | 1.4 g | 1.8 g |
| Protein | 29 g | 6.4 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Muslo de pato has 35% less fat (18 g vs 27.8 g).
- Muslo de pato has 47% less sugar (0.5 g vs 1 g).
- Muslo de pato has 24% less salt (1.4 g vs 1.8 g).
- Muslo de pato has 78% more protein (29 g vs 6.4 g).
Ingredients
Muslo de pato
1 muslo de pato (85%), grasa de pato, sal y conservador: E-250.
Crema de jamón york con crema de queso fundido
Not available.
FAQ
Which is healthier: Muslo de pato or Crema de jamón york con crema de queso fundido?
Overall, Muslo de pato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Muslo de pato has fewer calories: 278 kcal versus 295 kcal per 100 g.
Which has less sugar?
Muslo de pato has less sugar: 0.5 g versus 1 g per 100 g.