Cherry loves chicolate vs Crema de jamón york con crema de queso fundido
Overall, Crema de jamón york con crema de queso fundido has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Cherry loves chicolate
Crema de jamón york con crema de queso fundido
Nutrition per 100 g
| Nutrient | Cherry loves chicolate | Crema de jamón york con crem... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | — |
| Calories | 414 kcal | 295 kcal |
| Fat | 20 g | 27.8 g |
| Saturated fat | 11 g | 6.5 g |
| Sugars | 31 g | 1 g |
| Salt | 0.5 g | 1.8 g |
| Protein | 7.2 g | 6.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crema de jamón york con crema de queso fundido has 29% fewer calories (295 kcal vs 414 kcal).
- Cherry loves chicolate has 28% less fat (20 g vs 27.8 g).
- Crema de jamón york con crema de queso fundido has 41% less saturated fat (6.5 g vs 11 g).
- Crema de jamón york con crema de queso fundido has 97% less sugar (1 g vs 31 g).
- Cherry loves chicolate has 73% less salt (0.5 g vs 1.8 g).
- Cherry loves chicolate has 11% more protein (7.2 g vs 6.4 g).
- Crema de jamón york con crema de queso fundido has the better Nutri-Score.
Ingredients
Cherry loves chicolate
Not available.
Crema de jamón york con crema de queso fundido
Not available.
FAQ
Which is healthier: Cherry loves chicolate or Crema de jamón york con crema de queso fundido?
Overall, Crema de jamón york con crema de queso fundido has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crema de jamón york con crema de queso fundido has fewer calories: 295 kcal versus 414 kcal per 100 g.
Which has less sugar?
Crema de jamón york con crema de queso fundido has less sugar: 1 g versus 31 g per 100 g.