Museau DE PORC vs Langue de Porc - x4, 200g
Overall, Langue de Porc - x4, 200g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Museau DE PORC | Langue de Porc - x4, 200g |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 236 kcal | 204 kcal |
| Fat | 19 g | 13 g |
| Saturated fat | 6.8 g | 4.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.9 g | 2.3 g |
| Fiber | 0 g | 0.9 g |
| Protein | 16 g | 21 g |
| Additives | 5 | 6 |
| Allergens | Celery | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Porc - x4, 200g has 14% fewer calories (204 kcal vs 236 kcal).
- Langue de Porc - x4, 200g has 32% less fat (13 g vs 19 g).
- Langue de Porc - x4, 200g has 32% less saturated fat (4.6 g vs 6.8 g).
- Museau DE PORC has no sugar, while Langue de Porc - x4, 200g has 0.5 g.
- Museau DE PORC has 17% less salt (1.9 g vs 2.3 g).
- Langue de Porc - x4, 200g has 100% more fiber (0.9 g vs 0 g).
- Langue de Porc - x4, 200g has 24% more protein (21 g vs 16 g).
- Only Museau DE PORC lists: Celery.
- Only Langue de Porc - x4, 200g lists: Milk.
Ingredients
Museau DE PORC
Tête de porc 60,9%, langues de porc 16,4%, bouillon aromatique de cuisson (eau, oignon, poireau, carotte, CELERI, ail, sucre, clou de girofle, thym, laurier), barde reconstituée (eau, gras et protéines de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), gélatine de porc, sel, dextrose, vinaigre de vin rouge, épices (poivre ,ail, piment doux), extrait d'épices (oignon, coriandre, muscade, thym, ail, girofle, cannelle, laurier, poivre), arômes naturels, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium. Abats origine France.
Langue de Porc - x4, 200g
Langue de porc traitée en salaison cuite au bouillon 90% (langue de porc (origine : France), eau, sel, dextrose, sirop de glucose, LACTOSE, arômes naturels, sucre, extrait de levure, extraits d'épices, extraits d'oignons, antioxydants : acide ascorbique - ascorbate de sodium - érythorbate de sodium, conservateur : nitrite de sodium), gelée 10% (eau, gélatine de porc, conservateur : lactate de sodium, sel). traces éventuelles de fruits à coques.
FAQ
Which is healthier: Museau DE PORC or Langue de Porc - x4, 200g?
Overall, Langue de Porc - x4, 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Porc - x4, 200g has fewer calories: 204 kcal versus 236 kcal per 100 g.
Which has less sugar?
Museau DE PORC has less sugar: 0 g versus 0.5 g per 100 g.