Comparison

Mus jabłkowo-bananowy vs Plátano, mandarina y pera

Overall, Mus jabłkowo-bananowy has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMus jabłkowo-bananowyPlátano, mandarina y pera
Nutri-Score — —
NOVA group 1 3
Calories 53 kcal 74 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 10 g 13.7 g
Salt 0 g 0 g
Fiber 1.5 g 1.5 g
Protein 0.5 g 0.6 g
Additives00
AllergensBananaNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mus jabłkowo-bananowy has 28% fewer calories (53 kcal vs 74 kcal).
  • Plátano, mandarina y pera has 80% less fat (0.1 g vs 0.5 g).
  • Mus jabłkowo-bananowy has 27% less sugar (10 g vs 13.7 g).
  • Mus jabłkowo-bananowy is less processed (lower NOVA group).
  • Only Mus jabłkowo-bananowy lists: Banana.

Ingredients

Mus jabłkowo-bananowy

puree from: apple (88%) and banana (6%), apple juice (6%) from concentrate, vitamin C.

Plátano, mandarina y pera

Pera 22%, zumo de mandarina 22%, manzana, plátano 16,5%, zanahoria, zumo de uva a partir de concentrado, almidón, vitamina C.

FAQ

Which is healthier: Mus jabłkowo-bananowy or Plátano, mandarina y pera?

Overall, Mus jabłkowo-bananowy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mus jabłkowo-bananowy has fewer calories: 53 kcal versus 74 kcal per 100 g.

Which has less sugar?

Mus jabłkowo-bananowy has less sugar: 10 g versus 13.7 g per 100 g.

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