Mus jabłkowo-bananowy vs Pera y manzana
Overall, Pera y manzana has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mus jabłkowo-bananowy | Pera y manzana |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 1 |
| Calories | 53 kcal | 55 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 10 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 1.5 g | 3.7 g |
| Protein | 0.5 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Banana | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pera y manzana has 59% more fiber (3.7 g vs 1.5 g).
- Only Mus jabłkowo-bananowy lists: Banana.
Ingredients
Mus jabłkowo-bananowy
puree from: apple (88%) and banana (6%), apple juice (6%) from concentrate, vitamin C.
Pera y manzana
Puré de pera 54%, puré de manzana 44%, oligofructosa, vitamina C (ácido L-ascórbico).
FAQ
Which is healthier: Mus jabłkowo-bananowy or Pera y manzana?
Overall, Pera y manzana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mus jabłkowo-bananowy has fewer calories: 53 kcal versus 55 kcal per 100 g.
Which has less sugar?
Mus jabłkowo-bananowy has less sugar: 10 g versus 11 g per 100 g.