Comparison

Mûre Sauvage vs Confiture Mûres

Overall, Mûre Sauvage has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientMûre SauvageConfiture Mûres
Nutri-Score c d
NOVA group 4 4
Calories 108 kcal 254 kcal
Fat 0.1 g 0 g
Saturated fat 0 g 0 g
Sugars 23.2 g 59 g
Salt 0.1 g 0 g
Fiber 0 g 1.2 g
Protein 0.6 g 0.6 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mûre Sauvage has 57% fewer calories (108 kcal vs 254 kcal).
  • Mûre Sauvage has 61% less sugar (23.2 g vs 59 g).
  • Confiture Mûres has 100% more fiber (1.2 g vs 0 g).
  • Mûre Sauvage has the better Nutri-Score.

Ingredients

Mûre Sauvage

Mûres sauvages 60%, sucres extraits de fruits, gélifiant: pectines, jus de citron concentré.

Confiture Mûres

Mûres, sucre, sucre de canne, jus de citron concentré, gélifiant : pectines de fruits. Préparée avec 50 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini.

FAQ

Which is healthier: Mûre Sauvage or Confiture Mûres?

Overall, Mûre Sauvage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mûre Sauvage has fewer calories: 108 kcal versus 254 kcal per 100 g.

Which has less sugar?

Mûre Sauvage has less sugar: 23.2 g versus 59 g per 100 g.

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