Comparison

Munster vs Comté râpé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMunsterComté râpé
Nutri-Score d d
NOVA group 3 3
Calories 330 kcal 410 kcal
Fat 27 g 34 g
Saturated fat 18 g 22 g
Sugars 1 g 0.5 g
Salt 1.8 g 0.8 g
Fiber 0 g 0 g
Protein 20 g 26 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Munster has 20% fewer calories (330 kcal vs 410 kcal).
  • Munster has 21% less fat (27 g vs 34 g).
  • Munster has 18% less saturated fat (18 g vs 22 g).
  • Comté râpé has 50% less sugar (0.5 g vs 1 g).
  • Comté râpé has 55% less salt (0.8 g vs 1.8 g).
  • Comté râpé has 23% more protein (26 g vs 20 g).

Ingredients

Munster

Lait de vache pasteurisé.

Comté râpé

LAIT cru, sel, ferments lactiques (LAIT), présure. Élaboré à partir de lait origine France, collecté dans la zone d'appellation.

FAQ

Which is healthier: Munster or Comté râpé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Munster has fewer calories: 330 kcal versus 410 kcal per 100 g.

Which has less sugar?

Comté râpé has less sugar: 0.5 g versus 1 g per 100 g.

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