Mungo-Bohnenkeime vs Germes de Haricot Mungo
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mungo-Bohnenkeime | Germes de Haricot Mungo |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 3 |
| Calories | 16 kcal | 35 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.6 g | 3.2 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | — | 1.6 g |
| Protein | 1.6 g | 2.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mungo-Bohnenkeime has 54% fewer calories (16 kcal vs 35 kcal).
- Germes de Haricot Mungo has 80% less fat (0.1 g vs 0.5 g).
- Mungo-Bohnenkeime has 81% less sugar (0.6 g vs 3.2 g).
- Germes de Haricot Mungo has 41% more protein (2.7 g vs 1.6 g).
Ingredients
Mungo-Bohnenkeime
Not available.
Germes de Haricot Mungo
Germes de haricot mungo*, eau, sucre* de canne, sel de mer, antioxydant : acide ascorbique, acidifiant: acide citrique.
FAQ
Which is healthier: Mungo-Bohnenkeime or Germes de Haricot Mungo?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mungo-Bohnenkeime has fewer calories: 16 kcal versus 35 kcal per 100 g.
Which has less sugar?
Mungo-Bohnenkeime has less sugar: 0.6 g versus 3.2 g per 100 g.