Comparison

Mungo-Bohnenkeime vs Germes de Haricot Mungo

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMungo-BohnenkeimeGermes de Haricot Mungo
Nutri-Score c c
NOVA group — 3
Calories 16 kcal 35 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0.1 g
Sugars 0.6 g 3.2 g
Salt 0.8 g 0.5 g
Fiber — 1.6 g
Protein 1.6 g 2.7 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mungo-Bohnenkeime has 54% fewer calories (16 kcal vs 35 kcal).
  • Germes de Haricot Mungo has 80% less fat (0.1 g vs 0.5 g).
  • Mungo-Bohnenkeime has 81% less sugar (0.6 g vs 3.2 g).
  • Germes de Haricot Mungo has 41% more protein (2.7 g vs 1.6 g).

Ingredients

Mungo-Bohnenkeime

Not available.

Germes de Haricot Mungo

Germes de haricot mungo*, eau, sucre* de canne, sel de mer, antioxydant : acide ascorbique, acidifiant: acide citrique.

FAQ

Which is healthier: Mungo-Bohnenkeime or Germes de Haricot Mungo?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mungo-Bohnenkeime has fewer calories: 16 kcal versus 35 kcal per 100 g.

Which has less sugar?

Mungo-Bohnenkeime has less sugar: 0.6 g versus 3.2 g per 100 g.

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