Comparison

Multivitamin vs Vitamin B12

Overall, Multivitamin has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientMultivitaminVitamin B12
Nutri-Score — —
NOVA group 4 4
Calories 75 kcal 71 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.3 g 0.3 g
Sugars 0.5 g 0.9 g
Salt 19.1 g 22.2 g
Protein 0.5 g 0.5 g
Additives66
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Multivitamin has 44% less sugar (0.5 g vs 0.9 g).
  • Multivitamin has 14% less salt (19.1 g vs 22.2 g).
  • Only Vitamin B12 lists: Gluten.

Ingredients

Multivitamin

Säuerungsmittel Citronensäure, Säureregulator Natriumhydrogencarbonat, Füllstoff Sorbit, Maisstärke, Aromen, L-Ascor - binsäure (Vitamin C), Rote-Bete-Pulver, Maltodextrin, Süßungsmittel Natriumcyclamat und Natriumsaccharin, DL-a-Tocopheryl - acetat (Vitamin E), Nicotinamid, Calcium-D-pantothenat, Pyridoxinhydrochlorid (Vitamin B6), Farbstoff Riboflavin, Riboflavin (Vita - min B2), Thiaminmononitrat (Vitamin B1), Pteroylmonoglutaminsäure (Folsäure), D-Biotin, Cyanocobalamin (Vitamin B12).

Vitamin B12

Säuerungsmittel Citronensäure, Säureregulator Natriumhydrogencarbonat, Füllstoff Sorbit, Aromen, Maisstärke, Süßungsmittel Natriumcyclamat und Natriumsaccharin, Rote Bete Pulver, Farbstoff Riboflavin, Cyanocobalamin (Vitamin B12). Gluten - und laktosefrei. Vegan. Nahrungsergänzungsmittel mit Vitamin B12. Mit Süßungsmitteln. Unter 25 °C, geschlossen und trocken aufbewahren.

FAQ

Which is healthier: Multivitamin or Vitamin B12?

Overall, Multivitamin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vitamin B12 has fewer calories: 71 kcal versus 75 kcal per 100 g.

Which has less sugar?

Multivitamin has less sugar: 0.5 g versus 0.9 g per 100 g.

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