Comparison

Mozzarella Lactose Free vs Biologische Buffelmozzarella 52+

Overall, Mozzarella Lactose Free has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientMozzarella Lactose FreeBiologische Buffelmozzarella...
Nutri-Score c c
NOVA group 3 3
Calories 222 kcal 247 kcal
Fat 17 g 21 g
Saturated fat 13 g 14 g
Sugars 0.2 g 0.5 g
Salt 0.6 g 0.6 g
Fiber — 0 g
Protein 17 g 14 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mozzarella Lactose Free has 10% fewer calories (222 kcal vs 247 kcal).
  • Mozzarella Lactose Free has 19% less fat (17 g vs 21 g).
  • Mozzarella Lactose Free has 60% less sugar (0.2 g vs 0.5 g).
  • Mozzarella Lactose Free has 18% more protein (17 g vs 14 g).

Ingredients

Mozzarella Lactose Free

pasteurized milk without lactose, salt, rennet, lactic ferments, citric acid

Biologische Buffelmozzarella 52+

buffel _melk_, zout, stremsel

FAQ

Which is healthier: Mozzarella Lactose Free or Biologische Buffelmozzarella 52+?

Overall, Mozzarella Lactose Free has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mozzarella Lactose Free has fewer calories: 222 kcal versus 247 kcal per 100 g.

Which has less sugar?

Mozzarella Lactose Free has less sugar: 0.2 g versus 0.5 g per 100 g.

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